No, it’s not fall…and yes, I had to start the pumpkin spice mania that will soon be taking over Starbucks and everywhere else.
These muffins are an easy breakfast for those hectic mornings.
- 1 box cake yellow or vanilla cake mix (any brand)
- One 15 oz can pumpkin puree
- 1 tsp. cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 cup chopped nuts (optional)
Preheat oven to 350F. Open dry cake mix into bowl of mixer. Add all other ingredients and combine until blended. Batter will be very thick. You don’t need to add anything else. Scoop batter into muffin lined muffin tin. For large muffins, use 12. For small muffins, use 18. (I used small).
Bake for 12-17 minutes until toothpick comes out clean. Cool for 15 minutes. Enjoy!